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PrintMuddy Buddies
- Total Time: 1h10
- Yield: 5 1x
Description
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
Ingredients
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder
- 2 tbsp. natural sweetener (agave or maple syrup)
- 3/4 cup almond butter
- pinch of sea salt, plus more for topping
Instructions
- Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
- Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
- If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
Notes
These are very adaptable – I’ve used as much as 3/4 cup cocoa, and as little as 2 tablespoons agave. It just depends on how sweet / dark you want them to be. I’ve also used peanut butter which is (obviously) delicious!
- Prep Time: 10min
- Cook Time: 1h
- Category: beking
- Method: american
- Cuisine: american
Nutrition
- Serving Size: 10
- Calories: 10
- Sugar: 10
- Sodium: 10
- Fat: 10
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 10
- Carbohydrates: 10
- Fiber: 10
- Protein: 10
- Cholesterol: 10